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Categories:Viewed: 127 - Published at: 2 years ago
Ingredients
- 1/4 cup Catalina dressing, divided
- 1 (1 lb) pork tenderloin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme leaves
- 1 tablespoon honey
Method
- Brush 2 tablespoons of the Catalina dressing over pork.
- Mix dry ingredients; rub onto pork.
- Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
- preheat grill to medium heat.
- Place pork on grill; cover.
- Grill 20 min., turning occasionally.
- mix remaining 2 tablespoons dressing and honey.
- Brush some of the honey mixture over pork.
- Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
- Let stand, covered with foil, a few minutes before slicing.
