Rich Rolls Or Bread - warm milk

Method

• Combine warm milk and cake of yeast.
• When yeast is dissolved, add shortening.
• Beat in large bowl of mixer the eggs.
• Add and beat well the sugar and salt.
• Add and blend the milk mixture.
• Add flour, one cup at a time, continuing to beat until enough flour is added to make a stiff batter.
• Let batter rise in mixer.
• Then beat well.
• Do this two or three times.
• Turn out on well floured board and knead until smooth.
• Shape into rolls or loaves.
• Put in well oiled pans, turning to grease both sides.
• When it rises enough, bake as other bread at 400°.
• Bake the loaves about 40 minutes, the rolls about 25 minutes.