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Categories:
olive oil lamb flour salt onion garlic ginger Curry nutmeg cumin cardamom clove cayenne beef broth marinara sauce orange marmalade cream of coconut red bell peppers lemon juice salt jumbo golden raisin
Viewed: 6 - Published at: a month agoIngredients
- 2 tablespoons olive oil
- 3 lbs lamb, cubed
- 1/2 cup flour
- salt and pepper
- 3/4 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 teaspoons curry
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cumin
- 1/2 teaspoon cardamom
- 1/2 teaspoon clove
- 1/4 teaspoon cayenne
- 2 cups beef broth
- 1 cup marinara sauce
- 1/2 cup orange marmalade
- 1/4 cup cream of coconut
- 2 red bell peppers, chopped
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 cup jumbo golden raisin
Method
- Heat 1 tbsp olive oil in dutch oven.
- Combine flour, salt and pepper in a bowl.
- Toss lamb in flour mixture.
- Brown over med-high and set aside.
- Add 1 tbsp olive oil and saute onion, garlic and ginger over med. for 5 minutes.
- Stir in curry through salt.
- Add lamb and golden raisins.
- Bring to a boil.
- Lower heat and simmer for 1 1/2 hours.
