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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 2 each pheasant
- 1/2 teaspoon black pepper
- 3/4 cup butter
- 1 tablespoon salt
- 1/4 cup bourbon wild-turkey style
- 1 cup walnuts coarsely chopped
- 1/2 teaspoon thyme
- 2 pounds grapes, seedless
Method
- Preheat oven to 425F (220C).
- Melt butter in small saucepan and mix in bourbon, thyme, pepper, and salt.
- Rub birds inside and out with part of seasoned butter mixture.
- Mash half the grapes.
- Mix mashed grapes, whole grapes, and walnuts with remaining seasoned butter untill well blended.
- Place mixture inside birds and truss birds closed.
- Place birds on rack in open roaster, breast side up.
- Roast for 15 minutes, reduce oven temperature to 325F (160C) and continue roasting for 45 minutes.
- Baste frequently with drippings.
