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Categories:
cooking oil beef stew meat onions carrots celery stalks tomatoes water chicken bouillon cubes pearl barley
Viewed: 13 - Published at: a year agoIngredients
- 1 Tbsp. cooking oil
- 2 lb. beef stew meat
- 2 medium onions, coarsely chopped
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 1 (28 oz.) can whole tomatoes with liquid, chopped or stewed tomatoes
- 2 qt. water
- 4 chicken bouillon cubes
- 1/3 c. medium pearl barley
Method
- In a large Dutch oven or kettle, heat oil over medium heat. Brown beef.
- Add onion, carrots, celery, tomatoes, water and bouillon; bring to a boil.
- Cover and simmer for about 2 hours or until beef is tender.
- Add barley; simmer another 50 to 60 minutes or until the barley is done.
- Makes 10 to 12 servings.
