Fish Fillets Baked In Sour Cream - butter

Ingredients

• 4 tsp butter, divided
• 2 pounds white fish fillets
• Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish.
• 1 tsp salt
• 1/2 tsp Tabasco sauce
• 1 T paprika
• 1/4 cup parmesan cheese
• 1 cup sour cream
• Blend seasonings into sour cream and spread over fish.
• 1/4 cup fine bread crumbs
• Top with bread crumbs and dot with remaining butter. Bake uncovered at 350 F for 30 minutes, or until fish flakes easily with a fork. Garnish with lemon slices and parsley sprigs.