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Ingredients
- 1 head broccoli (the smaller and more purple the buds, the better)
- 1 fresh lemon
- extra virgin olive oil
- 1 garlic clove, minced (optional)
- salt and pepper
Method
- Rinse the broccoli and trim off the very bottom of the thick stem. You can either steam the entire head whole or cut it up into florets.
- Steam the broccoli (but don't over cook it).
- Lay out on a platter.
- Drizzle with lots of fresh lemon juice.
- Drizzle with extra virgin olive oil to taste.
- (Optional) add fresh minced garlic to taste.
- Add salt and pepper to taste.
- This can be served either hot or room temperature.
