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pecans chocolate chips shell eggs sugar light brown sugar corn syrup vanilla salt sugar water heavy cream
Viewed: 26 - Published at: 2 years agoIngredients
- 1 1/2 cups pecans
- 1 cup semisweet chocolate chips
- 1 unbaked 9-inch pie shell
- 4 eggs, beaten
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1/2 cup corn syrup
- 1/2 teaspoon vanilla
- Pinch salt
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup heavy cream
Method
- Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
- In a mixing bowl, whisk the remaining ingredients together.
- Pour the filling over the pecans.
- Bake for about 1 hour or until the filling sets.
- Cool for 30 minutes before slicing.
- Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
- In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often.
- Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes.
- Remove from the heat.
- Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes.
- Cool.
- Yield: about 3/4 cup
