You may also like
Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 12 cup rice
- 1 cup water, salted
- 1 quart whole milk
- 14 cup butter
- 3 eggs
- 12 cup sugar
- 1 cup raisins
- 12 teaspoon vanilla
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Method
- Pour rice slowly into rapidly boiling, slightly salted water.
- Do not stir.
- Cover tightly and cook exactly 7 minutes.
- (Water will be absorbed and rice slightly under-done).
- Add milk and butter.
- Stir a little.
- Bring to a boil, cover, cook slowly over low flame for 1 hour.
- Meanwhile, beat eggs, add sugar, raisins, and vanilla.
- Pour the mixture into the rice, stirring slowly until the rice starts to thicken.
- Serve hot, warm or cold.
- Mix 3 TBSP sugar & 1 TBSP cinnamon and sprinkle evenly over top.
