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Categories:Viewed: 111 - Published at: 2 years ago
Ingredients
- 16 large marshmallows
- 4 tablespoons instant coffee granules
- 13 cup water
- 12 pint whipping cream, whipped (measure out 1/2 pint before whipping)
Method
- In a heavy-bottomed saucepan melt marshmallows, coffee granules and water stirring constantly; cool.
- Fold in the whipped cream into cooled marshmallow mixture.
- Spread on or between cakes.
- Refrigerate cake and any leftover icing.