Honey Lemon Danish-Easy - cream cheese

Method

• Heat oven to 350 degrees.
• In small bowl, combine cream cheese, powdered sugar and 1/2 teaspoon lemon peel; blend well.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Press or roll each into and 8"x4" rectangle.
• Cut each in half crosswise to form 8 squares; place 1 inch apart on ungreased cookie sheet.
• Spoon 1 rounded tablespoonful cream cheese mixture onto center of each square.
• Bring 4 corners of each square to center of filling; press into filling.
• Bake at 350 degrees for 12-18 minutes or until golden brown.
• In small bowl, combine honey and 1/4 teaspoon lemon peel.
• Brush warm rolls with honey mixture; remove from cookie sheet.
• Makes 8 rolls.
• To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above.
• Sometimes we sprinkle with powdered sugar rather than using the honey glaze.
• Don't skip the lemon peel in the filling; it really makes the flavor.