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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1/2 c. mayonnaise
- 1/2 c. pecans, chopped
- 2 Tbsp. olive juice
- 1 c. olives, chopped
- dash of pepper
Method
- Soften cream cheese.
- Add other ingredients.
- Put in covered container and refrigerate for 24 to 48 hours (mixture will thicken).