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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 2 cups Flour
- 2 cups Oatmeal (uncooked, Quick Cook Is Fine)
- 2 cups Brown Sugar, Packed
- 2 teaspoons Cinnamon
- 3/4 cups Melted Butter (margarine May Be OK, But I Never Use It)
- 8 cups Fresh Or Frozen Rhubarb, Cubed And Set Aside
- 1-1/2 cup Sugar
- 4 Tablespoons Cornstarch
- 1-1/2 cup Water
- 2 teaspoons Vanilla
Method
- Topping and crust:
- Mix the flour, oatmeal, packed brown sugar, cinnamon and melted butter together. Place 1/2 of the mixture into a greased 9x13 pan, or make it easy and spray with PAM.
- Place the cubed rhubarb over the crust and sit aside.
- Syrup:
- Combine the sugar, cornstarch, water and vanilla, cook until thick and clear. Pour over rhubarb. Top with the remaining crumbs. Bake at 350° for one hour 20 minutes. Some ovens may vary, check for doneness and remove when brown and bubbling. Great served warm with vanilla ice cream.
