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Categories:
basil oregano salt black pepper eggplant tomato red tomato cooking spray Bread Provolone cheese gourmet salad greens
Viewed: 22 - Published at: 7 years agoIngredients
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 (1/4-inch-thick) slices eggplant (about 1 1/2 pounds)
- 4 (1/2-inch-thick) slices yellow tomato (about 10 ounces)
- 4 (1/2-inch-thick) slices red tomato (about 10 ounces)
- Cooking spray
- 8 (1 1/2-ounce) slices French bread
- 2 (1 1/2-ounce) slices provolone cheese, each cut in half
- 1 cup gourmet salad greens
Method
- Prepare grill or broiler.
- Combine first 4 ingredients in a small bowl. Sprinkle evenly over eggplant and tomato slices.
- Place eggplant on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until eggplant is tender and browned. Place tomato on grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side or until tomato is done. Place bread on grill rack or broiler pan coated with cooking spray; cook 1 minute on each side or until bread is lightly toasted.
- Spread 1 tablespoon Sun-dried Tomato Pesto on each bread slice, and place 1/2 slice of cheese on each of 4 bread slices. Arrange greens, eggplant, and tomato evenly over cheese, and top with 4 bread slices.
