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Categories:
coconut oil onion rice red beans coconut milk chicken thyme allspice bay leaves scallions garlic scotch brown sugar salt
Viewed: 13 - Published at: 3 years agoIngredients
- coconut oil or olive oil
- 1 large onion, chopped
- 16 ounces rice (uncooked)
- 1 (16 ounce) can red beans (or kidney beans)
- 16 ounces coconut milk
- 16 ounces chicken stock
- 1 tablespoon fresh thyme
- 34 teaspoon allspice
- 2 bay leaves
- 3 scallions, chopped
- 2 -3 garlic, minced
- 1 scotch bonnet pepper, whole
- 1 -2 teaspoon brown sugar
- salt, pepper
Method
- Add oil to a pan and add onions.
- When onions are soft, add rice.
- Stir.
- Cook for 1-2 minutes.
- Then add rest of ingredients.
- Bring to a boil and simmer until rice is done.
- Keep checking and add water or more chicken stock if necessary.
- Once done, pull out the bay leaves before serving.
