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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1 pound Shrimp, Peeled And Deveined
- 2 Tablespoons Olive Oil
- 1/2 teaspoons Each Kosher Salt, Black Pepper, Garlic Powder, Italian Seasoning
- 16 whole Cherry Tomatoes
- 1 pound Linguine
- 2 Tablespoons Unsalted Butter
- 1/4 cups Grated Parmesan Cheese, Plus More For Garnish
- 2 Tablespoons Chopped Fresh Basil
- 5 whole Wooden Skewers
Method
- Soak wooden skewers in water for at least 30 minutes prior to cooking.
- Preheat your grill to medium heat.
- Brush shrimp with the olive oil.
- Combine seasonings and coat the shrimp on all sides.
- Slide the shrimp onto the skewers.
- Slide the tomatoes onto a separate skewer.
- Put the shrimp skewers on the grill and grill for approximately 7 minutes on each side or less.
- Just grill until the shrimp is pink and opaque.
- Add the tomatoes to the grill to cook during the last 7 minutes.
- When done, remove them from the grill to a plate and set aside.
- In the meantime, cook the linguine according to package directions in a pot of salted water.
- Just before draining the pasta in a colander, reserve 1 cup of the cooking water and set it aside.
- After draining the pasta, return the pot to the stove and melt the butter over medium heat.
- Return the pasta to the pot and add the Parmesan cheese.
- Stir until the cheese is melted and the sauce is slightly creamy.
- Pile the warm linguine onto four plates.
- Add the grilled shrimp and cherry tomatoes.
- Sprinkle with chopped basil and additional Parmesan cheese, if desired.
