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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 4 pork chops
- 2 tsp. cooking oil
- 4 lemon slices
- 1 onion, cut in rings
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 c. catsup
- 1 c. water
Method
- Heat pressure cooker and add oil.
- Brown chops.
- Top each with lemon slice. Add onion, salt and pepper.
- Combine catsup and water.
- Pour over chops.
- Close and cook 10 minutes.