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Ingredients
- 5 c. diced rhubarb
- 4 c. sugar
- 3 oz pkg strawberry jello or raspberry
- 1 can crushed pineapple
Method
- String and break up beans; pack in quart jars.
- Add one tsp of salt per jar.
- Cook for 3 to 3 1/2 hours or pressure cook 20 minutes at 15 pound pressure in pressure cooker.