You may also like
Categories:
country-style onion poblano chile tomatoes white hominy yellow hominy chili powder salt thyme ground cumin
Viewed: 106 - Published at: 6 years agoIngredients
- 1 lb country-style boneless pork ribs, cut 1 in. squares
- 1 small onion, diced
- 1 teaspoon minced dried poblano chile
- 6 plum tomatoes, stems removed
- 1 (15 ounce) can white hominy
- 1 (15 ounce) can yellow hominy
- 1 teaspoon chili powder
- 1 teaspoon salt
- 12 teaspoon thyme
- 12 teaspoon ground cumin
Method
- Saute the pork in a non-stick skillet until halfway cooked, remove.
- Leave fat in skillet and saute the onion.
- Add the meat, the onion and all the remaining ingredients to the crock pot and cook on low heat for six to eight hours.
- Serving Suggestions: Pozole can be served in large flat bowls, garnished with fresh cilantro with warm corn bread on the side.
- Avocado slices and fresh lime can be passed, along with hot sauce or salsa.
