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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 2 lb. pork or 1 lb. pork and 1 lb. beef, cut in cubes
- 1 can tomatoes
- 1 large onion, chopped
- 1/3 bottle Worcestershire sauce
- 1/2 c. vinegar
- 1/2 c. water
- 1 tsp. each: sugar, salt, pepper and red pepper
Method
- Combine all ingredients in deep container.
- Cover and cook on high about 20 minutes, then cook on low about three hours, or until thick.
- Stir often.