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Categories:
jalapenos black beans eggs olive oil ground cumin salt chile powder breadcrumbs red bell pepper cilantro shallot cream cheese Cheddar cheese buns
Viewed: 57 - Published at: 6 years agoIngredients
- 4 medium jalapenos, cut in half lengthwise and seeded
- 2 (15 ounce) cans black beans, drained and rinsed
- 2 large eggs
- 5 tablespoons olive oil or 5 tablespoons other vegetable oil
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 1/8 teaspoon dried ancho chile powder or 1/8 teaspoon dried chipotle powder
- 1 cup panko breadcrumbs
- 1 red bell pepper, seeded and finely chopped
- 1/4 cup minced cilantro
- 1 shallot, minced
- 4 ounces cream cheese, softened
- 6 ounces cheddar cheese slices
- 6 hamburger buns
Method
- Heat broiler to high. Place jalapenos, cut side down, on a foil-lined baking sheet and broil until totally blackened, about 10-15 minutes. Cover with the foil immediately upon removing from the oven and let sit for 5 minutes.
- Remove the skin from the jalapenos and finely chop the flesh. Set aside.
- Meanwhile, place 2 1/2 cups beans in a large bowl and mash until smooth. In a separate bowl, whisk together the eggs, 1 tbsp oil, cumin, salt and cayenne. Stir together the egg mixture, remaining beans, panko, bell pepper, cilantro and shallot. Mix into the mashed beans.
- In a small bowl, whisk together the jalapenos and cream cheese.
- Form the burger mix into 6 patties. Divide the cream cheese mixture among the patties and stuff inside them so that the black bean mixture completely surrounds them.
- Heat 2 tbsp olive oil in a 12-inch nonstick skillet over medium heat until shimmering. Place 3 patties in the skillet. Cook until browned on both sides, about 4-5 minutes per side. Repeat with remaining oil and patties.
- Serve warm topped with cheddar cheese on a toasted bun.
