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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 1/2 ounces dark rum
- 1/2 ounce Chambord raspberry liquor
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1/2 lime
- pineapple slice
Method
- Fill highball glass with ice cubes.
- Add dark rum, Chambord, orange juice, pineapple juice, and juice from 1/2 lime to a cocktail shaker.
- Shake vigorously for 5-10 seconds.
- Pour mixture into the glass; garnish with a pineapple flag.