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Categories:
unsalted butter brown sugar granulated sugar vanilla eggs flour coarse salt baking soda chocolate chips raisins pecans
Viewed: 28 - Published at: 8 years agoIngredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2/3 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/4 cups sifted all-purpose flour
- 1/2 teaspoon coarse salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup raisins
- 1 cup pecans, coarsely chopped
Method
- Preheat oven to 350F.
- Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.
- Add vanilla and eggs; mix until well combined.
- Sift flour, salt, and baking soda into a bowl; add to butter mixture on low speed until just combined.
- Stir in chocolate chips, raisins, and pecans.
- Roll dough into 2 1/2-inch balls, then flatten to 1-inch thick.
- Transfer to baking sheets lined with parchment paper, spacing 2 inches apart.
- Bake cookies until golden brown, about 20 minutes, rotating sheets halfway through.
- Let cool on sheets on wire racks.
- Cookies can be stored in an airtight container at room temperature up to 3 days.
