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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 8 oz. pkg. sausage
- 16 oz. velveeta cheese
- 1 can cream mushroom soup
- 1 can RoTel tomatoes, drained and chopped finely
Method
- Cook sausage, chop with fork and drain. Melt cheese over low heat in a double boiler. After cheese melts add the soup, RoTel tomatoes and sausage and mix well. Cook until well heated.