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Categories:
milk marshmallows candied cherries candied pineapple pecans cookies dates allspice ground cinnamon graham crackers raisins
Viewed: 79 - Published at: 2 years agoIngredients
- 1 (12 ounce) can evaporated milk (Carnation or Pet)
- 16 ounces marshmallows
- 2 cups candied cherries, halved
- 4 slices candied pineapple, diced
- 3 cups pecans, chopped
- 1 (16 ounce) box fig-filled cookies, chopped
- 1 (12 ounce) box dates, chopped
- 1 teaspoon allspice
- 1 teaspoon ground cinnamon
- 1 (16 ounce) box graham crackers, finely crushed
- 1 (16 ounce) box dark raisins
Method
- Heat milk and marshmallows to boiling point. Stir.
- In a large bowl, mix well the cherries, pineapple, pecans, fig newtons, dates, spices, graham cracker crumbs and raisins.
- Pour hot milk and marshmallows into dry ingredients. Mix well and pack into containers.
- Let stand in refrigerator for 3 days before turning out.
- Unmolding is easier if you line container(s) with waxed paper.
