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Ingredients
- 1 cup Milk, Lukewarm
- 1 cup Water, Lukewarm
- 1 envelope Dry Yeast
- 3/4 cups Sugar
- 5 cups Flour, Divided 1 And 4
- 6 whole Egg Yolks
- 2 sticks Butter, Melted And Cooled To Lukewarm
Method
- In a mixing bowl, pour lukewarm milk and water, sprinkle yeast in add sugar and 1 cup of the flour. Set aside until the mixture starts to rise about 45 minutes.
- Beat the egg yolks into the mixture, blending very well. Add the remaining flour little by little. Add 1/2 the melted butter and set aside until it has doubled in bulk, about 1 hour.
- Dust the board where the dough will be rolled out with a little flour to prevent dough from sticking. Divide dough into 12 equal portions.
- Roll out each portion, brush with butter and roll into a long strip. Form into a coil, insert the inner end making sure it's tucked in, same with the other end of the roll. Butter top.
- Place on greased baking sheets. Cover and let rolls rise until they have doubled in size.
- Bake at 375 degrees F about 12-15 minutes. Cool on cooling rack and dust with powdered sugar.
