You may also like
Categories:
cider vinegar sugar olive oil ground mustard poppy seed butter almonds sugar romaine lettuce Brie Cheese cherries
Viewed: 54 - Published at: 7 years agoIngredients
- 1 cup cider vinegar
- 1/2 cup sugar
- 1/4 cup crisco extra virgin olive oil
- 1 teaspoon ground mustard
- 1 - 1 1/2 teaspoon poppy seed
- 2 tablespoons butter
- 3/4 cup sliced almonds
- 3 tablespoons sugar
- 8 cups romaine lettuce, torn
- 1 (8 ounce) round brie cheese, rind removed and cubed
- 1 (6 ounce) package dried cherries
Method
- In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
- For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
- In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.
