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Categories:
sugar flour eggs pineapple juice acini pineapple mandarin oranges pineapple tidbits colored miniature marshmallows
Viewed: 59 - Published at: 2 years agoIngredients
- 1 cup sugar
- 2 tablespoons flour
- 3 eggs (beaten)
- 1 3/4 cups pineapple juice
- 1 3/4 cups acini di pepe pasta
- 1 (20 ounce) can crushed pineapple in juice
- 1 (15 ounce) can mandarin oranges (drained, or may use 2 cans)
- 1 (20 ounce) can pineapple tidbits (drained)
- 1 (12 ounce) container Cool Whip
- 1 cup colored miniature marshmallows (optional)
Method
- Heat the first four ingredients stirring constantly until thick - let cool.
- In 5 cups boiling water cool the macaroni for 7 to 8 minutes or until tender.
- Rinse macaroni under COLD water and drain well. Add to the above cooked ingredients. Refrigerate for 6 to 12 hours.
- Right before serving combine the last five ingredients to the custard.
- ENJOY!
