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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 (12 ounce) bag elbow macaroni
- 1 pint heavy whipping cream
- 1 (8 ounce) bag shredded sharp cheddar cheese
- 1 (8 ounce) bag shredded four cheese blend
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup chopped onion (walla walla or vidalia if available)
- garlic powder
- ground black pepper
Method
- Pre-heat oven to 400.
- Bring water to boil, then add pasta. Cook uncovered for 8-10 minutes (as directed on package).
- While macaroni cooks, chop onions to desired consistency.
- Drain pasta and rinse with hot water.
- Place pasta back into pot with 2 tbsp butter and stir to cover so pasta does not stick.
- Stir in onions and cheese.
- Pour in heavy whipping cream and stir until nicely mixed.
- Add garlic powder and black pepper to taste.
- Scoop mixture into covered casserole dish and bake for 30 minutes, then check for desired bubbliness. ;).
- Enjoy!
