You may also like
Categories:
flour cocoa powder yeast baking soda butter buttermilk brown sugar eggs vanilla red food coloring butter cream cheese powdered sugar marshmallow cream
Viewed: 78 - Published at: 4 years agoIngredients
- 3 1/4 cups flour
- 4 2/3 tablespoons cocoa powder
- 1 teaspoon yeast
- 1/2 teaspoon baking soda
- 2/3 cup butter
- 7 3/16 tablespoons buttermilk
- 1 3/8 cups brown sugar or white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- red food coloring
- 2/3 cup butter
- 5/8 cup cream cheese
- 1 1/4 cups powdered sugar
- 2 tablespoons marshmallow cream
Method
- Preheat oven to 180°C (approximately 350°F.
- In a mixing bowl, whisk flour, cocoa, baking powder and baking soda and set aside.
- In another bowl, beat butter and sugar until mixture is creamy.
- Add eggs one at a time, stirring each one well before adding the next.
- Add vanilla extract and food dye.
- Beat until mixture is smooth.
- Alternately stir in buttermilk and flour mixture, stirring well after each addition, so that flour mixture is added last.
- On parchment paper, draw circles in the desired size for whoopee pies.
- Leave space about 3 cm (approximately 11/4 inches) between each circle.
- Using a pastry bag, pipe dough onto each circle.
- Bake in preheated oven for about 10 minutes.
- Remove and let cool on a rack.
- For the filling, mix butter until it is cream and stir constantly, while gradually adding powdered sugar.
- Beat for a few minutes until mixture is fluffy.
- Add cream cheese and mix slowly at the lowest speed until well-blended.
- Add marshmallow cream and mix until smooth and creamy.
- Place filling in a pastry bag. Pipe filling onto cookie and top with a second cookie.
- Refrigerate until ready to serve
