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Categories:
red peppers cucumber red bell pepper tomato garlic lemon juice red wine vinegar extra-virgin olive oil basil finely kosher salt
Viewed: 30 - Published at: 3 years agoIngredients
- 23 ounces roasted red peppers RAGU(R) Homestyle Thick & Hearty, & Garlic Sauce
- 1 English cucumber large, coarsely chopped
- 1 red bell pepper large, coarsely chopped
- 1 large tomato seeded, coarsely chopped
- 2 garlic gloves
- 1/4 cup fresh lemon juice about 1 large lemon
- 2 tablespoons red wine vinegar
- 1/3 cup extra virgin olive oil divided
- 1/4 cup chopped basil finely
- 1/4 teaspoon kosher salt
Method
- unchecked 1. Place first 7 ingredients and 1/4 cup olive oil in blender. Blend or pulse until mixture is finely chopped, but not pureed, working in batches if necessary. Pour mixture into large pitcher or bowl. Cover and refrigerate at least 2 hours or overnight.
- unchecked 2. Stir in basil and salt. Adjust consistency by adding some water, 1 tablespoon at a time, if desired. Drizzle each serving with remaining olive oil just before serving.
