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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 2 cups vegetable broth
- 1/4 - 1/2 cup nutritional yeast
- 3 tablespoons cornstarch
- spices, to taste (such as onion powder, garlic, oregano, paprika, whatever you like)
- salt and pepper
Method
- Heat up the broth.
- Take a little of the hot liquid and put in bowl.
- Whisk in cornstarch, set aside.
- Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
- Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
- Add salt and pepper to taste.
- Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
