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Ingredients
- 1 gal. hamburger dill pickles
- 5 lb. sugar
- 1 (3 oz. or 5 oz.) bottle Tabasco sauce
Method
- Drain pickles in strainer.
- Put pickles in large bowl.
- Add sugar and Tabasco sauce; stir several times.
- Let set overnight. Pickles may be put in small jars or back in gallon jar.