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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. catsup
- 2 tsp. horseradish
- 1 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1 (4 1/2 oz.) can cocktail shrimp, chopped
Method
- Mix together first 5 ingredients. Add shrimp and stir to blend. Serve with crackers or potato chips.
- Yields 2 cups.