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Categories:
lean ground beef onion garlic powder Italian seasoning salt pepper Dr. Pepper tomato sauce Worcestershire sauce Mozzarella cheese
Viewed: 23 - Published at: 5 years agoIngredients
- 2 lbs lean ground beef
- 1 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (12 ounce) can Dr. Pepper cola
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 (16 ounce) package spaghetti, cooked
- 1 1/2 cups shredded mozzarella cheese
Method
- Brown ground beef in a large Dutch oven.
- Drain well.
- Add onion and seasonings.
- Cook about 5 minutes.
- Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
- Stir in cooked and drained spaghetti.
- Stir in cheese.
- Pour spaghetti mixture into a well greased casserole dish.
- Bake at 350 degrees F for 20 minutes.
