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Categories:Viewed: 10 - Published at: 5 years ago
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for the grill
- 1/4 cup honey
- 2 tablespoons Lemon Thyme Vinegar
- 2 medium peaches, cut into thick wedges
- 2 medium plums, halved
- 3 medium apricots, halved
- 2 medium nectarines, cut into thick wedges
- Vanilla ice cream, for serving
Method
- Light a grill or heat a grill pan and brush lightly with oil.
- In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer.
- Cook over very low heat for 5 minutes.
- In a bowl, toss the fruit with the 2 tablespoons of oil.
- Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes.
- Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.
