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Categories:Viewed: 59 - Published at: a year ago
Ingredients
- 8 -10 small baking potatoes or 8 -10 small yukon gold potatoes, sliced into disks
- 1 large red onion, sliced into disks
- 8 large mushrooms, of your choice sliced
- 34 cup butter or 34 cup margarine
- 2 tablespoons dried chives
- 1 12 teaspoons salt
- 1 teaspoon black pepper
Method
- Preheat oven or grill to 350 degrees F.
- In an oven bag place the potatoes, onion, and mushrooms, and mix.
- In a small sauce pan melt the butter or margarine with the chives, salt and pepper.
- Cool slightly.
- Pour butter or margarine mixture over the potatoes, onion, and mushrooms.
- Shake the bag or stir with hand to completely coat the potatoes, onion, and mushrooms.
- Cook in oven or on grill for about 1-1/2 hours, or until potatoes are fork tender.
