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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 2 tablespoons butter
- 2 stalks celery, chopped
- 1 small onion, chopped
- 1 cup cooked turkey, cut in cubes
- 1 12 cups water
- 1 (1 1/4 ounce) package turkey gravy mix
- 14 cup milk
- 2 tablespoons flour
- 1 teaspoon Season-All salt
Method
- In a saucepan, melt butter over medium heat.
- Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
- Add cooked turkey.
- Blend water, gravy mix, milk, flour, and season-all.
- Pour over turkey mixture.
- Stir.
- Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Serve over rice.
