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Categories:
flour brown sugar ground cinnamon ground allspice ground ginger salt unsalted butter baking powder baking soda buttermilk vanilla extract egg
Viewed: 89 - Published at: 7 years agoIngredients
- 1 1/4 cups all-purpose flour
- 23 cup packed light brown sugar
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 18 tsp. ground ginger
- 18 tsp. salt
- 4 Tbs. unsalted butter, chilled and cut into small pieces
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1 large egg
Method
- Preheat oven to 350F.
- Grease 8-inch round cake pan.
- Mix flour, brown sugar, cinnamon, allspice, ginger and salt in mixing bowl.
- Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Reserve 1/2 cup flour mixture for topping; set it aside.
- Add baking powder, baking soda, buttermilk, vanilla and egg to remaining flour mixture in bowl.
- Using electric mixer, beat until blended.
- Spoon batter into prepared pan.
- Sprinkle top with reserved 1/2 cup flour mixture.
- Bake 30 minutes, or until cake springs back when touched lightly in center.
- Cool on wire rack.
