You may also like
Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 12 lady finger cookies, broken into 3 pieces
- 300 ml heavy cream
- 2 tablespoons icing sugar
- 34 cup crushed almond bread
- 1 tablespoon milo, powder
- 60 g milk chocolate, melted
- 12 raspberries or 12 strawberries
Method
- Arrange paper patty cases on baking tray or in muffin pans.
- Place sponge finger pieces in bottom.
- Using electric beater beat cream and icing sugar until firm peaks form.
- Stir through milo and almond bread.
- Divide mixture evenly among cases.
- Freeze 1 -2 hours.
- Remove from freezer 10 minutes before serving and drizzle with chocolate and top with fruit.
