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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 c. butter
- 1 c. peanut butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
Method
- Mix butter, peanut butter, sugar and egg thoroughly.
- Measure flour by sifting.
- Blend all ingredients (dry).
- Stir into shortening mixture.
- Chill dough.
- Preheat oven to 375°.
- Roll dough into 1 1/4-inch balls.
- Place 3-inches apart on lightly greased cookie sheet.
- Flatten crisscross style with fork dipped in sugar.
- Bake 10 to 12 minutes.
