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white mushrooms mushrooms bacon cream cheese Gruyere Parmesan cheese shallot garlic thyme cayenne pepper olive oil
Viewed: 114 - Published at: 2 years agoIngredients
- 24 large white mushrooms
- 12 cremini mushrooms
- 12 slices bacon
- 1/2 cup cream cheese
- 1 cup gruyere or 1 cup swiss cheese, grated
- 1/2 cup parmesan cheese, grated -separated
- 1/2 cup shallot, finely chopped
- 2 -3 garlic cloves
- 1 teaspoon thyme
- 1/8 teaspoon cayenne pepper
- 1 tablespoon olive oil
Method
- cook and crumble the bacon.
- remove stems from the large mushrooms.
- chop stems and cremini mushrooms.
- sautee shallots and garlic in olive oil until tender.
- add chopped mushrooms,thyme and cayenne and sautee until tender.
- stir in cream cheese until melted through.
- mix in crumbled bacon.
- add grated gruyere and half of the parmesan, mix thouroughly until melted through.
- spoon mixture into large mushrooms.
- sprinkle remaining parmesan on top.
- place on a baking sheet and bake at 350 for approx 15 minutes.
