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ladyfingers silken-soft tofu silken firm vanilla extract almond extract confectioners sugar fresh raspberries fresh blackberries cherries almonds
Viewed: 63 - Published at: 6 years agoIngredients
- 12 plain ladyfingers
- 1 12.3-oz. pkg. silken soft tofu
- 1/2 12.3-oz. pkg. silken firm tofu
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 3/4 cup confectioners sugar
- 1/2 pint fresh raspberries, rinsed
- 1/2 pint fresh blackberries, rinsed
- 1 3-oz. pkg. dried tart cherries
- 3/4 cup sliced almonds, toasted
Method
- Line bottom of 3-qt.
- bowl with ladyfingers; set aside.
- Put all tofu into food processor or blender, and puree until smooth (or beat with electric mixer until smooth).
- Add extracts and confectioners sugar, and blend well.
- Transfer to large bowl, and gently stir in berries.
- Pour mixture over ladyfingers, and top with dried cherries.
- If making ahead, chill.
- Before serving, garnish with almonds.
