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Ingredients
- 1/2 whole Lime Lemon
- 10 leaves Fresh Mint
- 7 whole Raspberries, Plus 3 For Decoration
- 2 teaspoons White Sugar
- Ice Cubes
- 3 tablespoons, 1 teaspoon, 2-1/3 pinches White Rum
- 10 tablespoons, 7 pinches Wildberries Tonic Water (or Club Soda)
- 1 sprig Fresh Mint
Method
- In a highball glass (the classical glass for mixed drinks), put the lime cut in slices, mint leaves, raspberries and sugar. Muddle well with a pestle. Then top the glass with ice cubes and add the white rum and the wildberries tonic water. Mix well with a stick and garnish with a sprig of mint and the remaining raspberries.
