You may also like
Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- Crust
- 1 1/4 cups Bisquick
- 1/4 cup butter, softened
- 2 tablespoons boiling water
- Filling
- 1/3 cup canned tuna, drained
- 7/8 cup milk
- 1 1/2 tablespoons butter
- 1 egg
- 2 tablespoons chives
- 1/4 teaspoon salt
- 1/2 cup parmesan cheese
Method
- Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray.
- Make the crust by mixing the Bisquick and butter in a small bowl. Add boiling water, stirring quickly until soft dough forms.
- Make teaspoon sized balls of dough and press into the muffin cups, forming a little pie crust up the sides and on the bottom.
- Divide the tuna evenly among the muffin cups.
- Beat the milk, butter and egg in a small bowl. Stir in the chives and salt. Spoon 1 1/2 teaspoons of the egg mixture into each muffin cup. Sprinkle cheese on top.
- Bake 20 minutes or until edges are brown and centers are cooked.
