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Ingredients
- 1 Sara Lee lb. cake (cut in 7 slices lengthwise)
- 1 c. lowfat sour cream
- 1 teaspoon instant coffee
- 1 pkg. chocolate chips
Method
- Heat chocolate chips and add in instant coffee.
- Let cold, then add in lowfat sour cream.
- Spread each layer with mix and combine.
- Frost outside with rest of chocolate mix and chill.
- Make 1 day ahead.