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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 2 (3 1/2 ounce) packages instant pistachio pudding mix
- 2 (12 ounce) containers Cool Whip
- 1 (20 ounce) can crushed pineapple
- 2 cups chopped walnuts
- 1/2 cup maraschino cherry
- 1 (1 lb) bag mini marshmallows
Method
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
