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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 (4 ounce) packages chipped beef
- 2 bunches scallions
- 1 -2 teaspoon Worcestershire sauce
- assorted cracker
- finely chopped parsley (optional)
- chopped pimiento (optional)
Method
- Chop chipped beef and scallion fairly small but not minced.
- Use green part too.
- Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
- Mold into a ball, or place in a crock.
- Serve with assorted crackers.
- Options--Cover with parsley and pimentos for a'Christmas-y' look.
