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Ingredients
- 1 1/2 cups frozen raspberries, defrosted slightly
- 6 tablespoons sugar, plus more to taste
- 1/4 cup fresh lime juice
- 4 cups cold, brewed tea
- Thinly sliced lime, for garnish
Method
- Place the raspberries, 6 table spoons sugar and lime juice in a food processor and process until very smooth.
- Strain through a fine sieve.
- Whisk the raspberry mixture into the tea.
- Place in a pitcher and refrigerate until cold.
- Whisk in additional sugar if desired.
- Serve over ice, garnished with lime slices.
