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Ingredients
- 1 lb dried prune
- 2 (8 ounce) packages cream cheese
- 3 -4 teaspoons curry powder
- 12 cup mango chutney
- 12 cup green onion, chopped fine
- 12 cup chopped almonds, toasted
Method
- Beat together cream cheese and curry powder until smooth.
- Fold in chutney and green onions.
- Flatten each prune with your fingers and spread a spoonful of cream cheese mixture on top.
- Dip in chopped almonds.
- Leftover filling is great as a spread on a turkey sandwich!
